Fresh fusion

Our "superb restaurant" (Conde Nast Traveler) continues to surprise and delight our visitors – stirring up traditional Sri Lankan delicacies and ingredients with modern international dishes and flavours:
"best food and drinks on the island" according to our Guestbook.

"Meals, served on the back verandah and prepared by a... chef who shops daily for ingredients, might include exquisite ravioli stuffed with jackfruit seeds and kang-kung (water spinach), Thai grilled chicken
with lime rice and okra, and a guava upside-down cake."
Madhur Jaffrey, Financial Times Weekend

"Nothing was too much trouble – from… candlelit dinners under the stars to gluten-free meals and breakfasts to cater for every taste."
UK

"What a surprise to find such good Pasta
amongst the excellent rice and curry."
Tokyo

"Enjoyed our hopper–making class."
Finland

© The Kandy House 2010. Photos by Indu Bandara, Dominic Sansoni, Hilde Verbeke. Powered by NetLinkDesign